Menu

Starters & Soups

Pumpkin Soup
7,00 €
Beef Consommé
7,00 €

with sliced pancakes

Fresh leaf salad from the island Reichenau
7,00 €

with roasted nuts
Oil and vinegar or French dressing

Picandou gratinée
15,00 €

with lamb's lettuce ans pea dressing

Tart of black pudding
13,00 €

with beluga lentils and chives vinaigrette

Smoked breast of goose
14,00 €

salad and marinated pumpkin

Tartar of salmon
15,00 €

with marinated black salsifies asn salad


Main Course Fish

Monkfish
27,00 €

on pak choi and falafel balls

Fillet of sweet water char
26,00 €

with black salsifies and orange risotto

Main Course Meat

Fillet of pork
24,00 €

wrapped in bacon and a crust of peanuts
with sunchoke and peas-potato-mash

Beef roulade
24,00 €

with potato mash and beetroot

Duck Breast
26,00 €

with sugar snaps, kumquats and macaire potatoes

Châteaubriand
per person
43,00 €

Whole fillet of beef (app. 600g) freid in one piece with Sauce Bernaise, vegatables and potato gratin

Main Course Game

Haunch of venison
26,00 €

on sunchoke mash, walnuts ans pear tarte

Game Stew
24,00 €

cranberries, pear and homemade Spätzle

Cheese spaetzle
10,50 €

with homemade roasted onions

Beef consommé
8,00 €

with sliced pancakes


Fresh Chantarelle

Sautéed chantarelles
13,50 €

with lettuce served with croutons and balsamic vinegar

Tarte flambée
11,50 €

with chantarelles, leek and ham

Chantarelle mushrooms
17,50 €

with fettuccine

Bread dumplings
17,50 €

with creamed chantarelle mushrooms

Steak of veal
24,00 €

with chantarelles along with ravioli and carrots