The historic "Weinstube" - the comfortable, with old wall paneling and historical memorabilia decorated restaurant. You can enjoy the a peaceful lunch or dinner while watching the busy life going on outside at the "Obermarkt" - the same thing what earlier generations of the Miehle family did, who still look down from there photo frames at the walls. Head chef Daniel Thyrann and his team pay high attention to serve a high-class bourgeous cusine with fresh processed, mainly regional products. Of course, fish from the "Swabian Sea" as well as Baden specialities should not be missing.
Your host, Florian Miehle, is in charge of the well sorted wine cellar, in which, of course, you mainly can find wines of the Lake Constance region, supplemented by international wines.
Whether for a festive occasion, a business lunch or a rest after shopping and sight-seeing - in our "Weinstube" restaurant you will find a place to pause.