Menu

Starters & Soups

with pancake stripes

with horseradish and salmon

with spring onions and lime-mayonnaise

with roasted nuts
oil and vinegar or french dressing

with raspberry dressing and homemade thyme Focaccia

with egg yolk, anchovies, shallots and capers

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Main Course Vegetarian | Vegan

filled with spinach, Parmesan cheese, mushroom and herbs with beurre blanc

potato-courgette and chickbea-coriander

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Main Course Meat

with crust of herbs, courgette and tomato and potato-garlic-doughnut

with homemade ravioli filled with spinach, Parmesan cheese, mushroom, herbs and carrots

with two kinds of cauliflower (roasted and puree)
and sautéed king oyster mushroom and polenta

Whole fillet of beef fried in one piece with Sauce Bernaise, vegatables and chips

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Main Course Fish

in white wine stock and olive oil with Sauce Rouille

with rosmary potatoes and cremolata

with yellow beetroot and balsamic potatoes

with beurre blanc, celery, apple and gnocchi

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Small dishes

salad made of stripes of bolony and cheese

with homemade roasted onions

with rice

with prawn skewer and rice

with olives and bread

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Something Sweet

with chocolate sorbet

with potted cherries

with fresh fruits of the season